Early Morning Breakfast @ Red Star Dim Sum Restaurant

Today I got up very early as per usual to work. It's all because, I have to try dim sum at a restaurant that being recommended by colleague. Actually, I've been wanted to have early breakfast on weekend especially dim sum. It's hardly to find a good dim sum restaurant at SG with a fine price. I can't said it's truly nice but at least OK. >.<

Red Star Restaurant @ Chinatown

Direction to Red Star at Staircase

Views inside the restaurant. It's a traditional dim sum restaurant. Also, the aunties are waitresses. They still maintain pushing dim sum cart.

Appetizer - Preserved Cabbage

These 2 types of are common dim sum that must have at dim sum restaurant.

Fish balls & pork rib. Not recommend to try fish balls.

Yam Puff stuffed with cha siew paste.

Cha Siew Puff

Ingredients in the puff.

Chee Cheong Fun (HK Style)

All time favourite - egg tarts

Chinese Tea - "Kuk Poh"

So far had these few types of dim sum. What do you expect from 2 persons having an early morning breakfast. I think, it's quite a lot. But no doubt, we can't finish all of it especially those shrimps dumpling. Coz, E doesn't like seafood.

After heavy meal of breakfast, we walk around nearby that area. After a walk, we feel better and fully digest.

*** Notes :

1) Cha siew is honey roasted pork. It's a Cantonese word.

2) Chee Cheong Fun is a one kind of white noodle that eat with some sauce. Different country has their own style of Chee Cheong Fun. Even in Malaysia has few types of it.